Buying Hash in Amsterdam: Types and How to Choose

What hash is

Hash, or hasj in Dutch, is cannabis resin. The sticky resin glands are separated from the plant and pressed or gathered into a block, ball or crumble. It has a long tradition and is a regular part of Amsterdam menus alongside flower.

The main styles

• Traditional imports. Hash made in regions with a long tradition, such as Morocco, Afghanistan, Nepal and Lebanon. They are usually made by sieving or hand-rubbing and are often named after their country or region.
• Dutch and European sieved hash. Made from flower grown locally, often by dry sieving the resin through fine screens.
• Ice-water or bubble hash. Resin separated using ice water, then dried. It is usually fine and can melt well.
• Pressed or rosin-style hash. Made with heat and pressure rather than chemical solvents.

How to choose

• Ask about the texture. Soft and pliable hash is usually easier to break up and smoke. Very hard or dry hash can be harsh.
• Look at the colour and smell. Fresh hash smells rich and distinctive. A flat, chemical or musty smell is a warning.
• Consider strength. Hash is generally stronger than flower gram for gram, so start with a small amount.
• Ask for a recommendation. Staff can point you towards something that suits how you want to use it.

How people use it

Hash can be crumbled into a joint, smoked in a pipe or bong, or vaporised. In Dutch coffeeshops tobacco cannot be smoked indoors, so many people use it in a vaporizer or pure joint.

Paying

Prices vary widely by style, origin and shop, and are normally quoted per gram. A cheap price is not always poor quality, and a high price is not a guarantee. Compare a few menus first. You can browse listings on Dam Guide.

See also hash and extracts and how to order.